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Food Hacks

Fiendishly clever culinary hacks that cookbooks have yet to discover.

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May 19, 2016

If you think that "pawpaw" is just an affectionate name for your grandfather or a cute way of talking about your cat's feet, you're missing out on one of the most interesting fruits out there. The paw ...

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May 19, 2016

If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the packag ...

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May 19, 2016

I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal. Don't Miss: Homemade Oa ...

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May 19, 2016

It seems like everything old is new again these days where food is concerned, and that includes the recent renaissance of babka. The name of this rich, rolled yeast bread, with roots in both the Jewis ...

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May 19, 2016

Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasur ...

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May 19, 2016

Chips are one of the most overpriced snacks on the market, and they're wildly unhealthy... even though they don't need to be. Don't Miss: How to Turn Boring Ol' Cauliflower into ChipsBut here's the go ...

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May 19, 2016

I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth ...

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May 17, 2016

Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on to ...

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May 17, 2016

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely b ...

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May 15, 2016

In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything ...