Turkey is the focal point and A-list star of your Thanksgiving table, so it only makes sense to make the bird as delicious as possible, right? Eschew the tired method of roasting and basting your turkey in the oven for hours on end and try out a new method of cooking it this year: deep frying.
Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps.
There are many ways to carve a turkey. Some swear by the tried and true traditional method with a carving fork and a sharp blade, and others would be lost without their electric knives. Regardless of your preference in utensils, you can't just go hacking away at it if you want to end up with all the right pieces.
So by now you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
Lumpy gravy? Gluey mashed potatoes? Dry turkey meat? So many things can go wrong when you are bestowed the honor (and burden) of cooking Thanksgiving dinner. Thankfully, some culinary mishaps that you encounter in the kitchen can be reversed or craftily disguised right before your guests sit down to eat.
Thanksgiving is just around the corner, but there's no need to spend a lot of time or money on a fancy centerpiece for the dinner table.
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps: the one that is eagerly awaiting the holiday feast with barely-contained drool, or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate... while also bemoaning the lack of multiples of you to get all the prep work done.
There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and not having to make small talk with your weird uncle who drinks.
If you love the creamy flavor of mashed potatoes, but need a healthier option to appease your health-conscious relatives this Thanksgiving, try making mashed cauliflower, mashed celery root, or mashed carrots and parsnips using a food processor and seasonings of your choice.