Turkey is the focal point and A-list star of your Thanksgiving table, so it only makes sense to make the bird as delicious as possible, right? Eschew the tired method of roasting and basting your turkey in the oven for hours on end and try out a new method of cooking it this year: deep frying.
Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps.
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
After the turkey is carved and the leftover meat is refrigerated, don't get rid of the remaining carcass and bones just yet. You can make some delicious turkey stock with them. Just add them to a big pot of carrots, celery, onion, and water — then simmer.
If you love the creamy flavor of mashed potatoes, but need a healthier option to appease your health-conscious relatives this Thanksgiving, try making mashed cauliflower, mashed celery root, or mashed carrots and parsnips using a food processor and seasonings of your choice.
To some people, Thanksgiving is merely quality time with family and friends that they can't get throughout the rest of the year. To others, it's that one time when it's okay to be a greedy hog and get hammered all weekend long.
From choosing the right potato to the movement at which you mash your cut and boiled spuds, making the perfect mashed potatoes requires more attention to detail than you might think.
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.