If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.
You can have ice cold beers in seconds by using a mix of ice, cold water, and salt, which accelerate the chilling process. Check out the video below by Dave Hax for more details:
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Make Easy Ice Cream at Home in Under 10 Minutes
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Alternatives & Substitutes
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The Secrets to Giving Day-Old French Fries a Delicious Second Life
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Ripen an Avocado in 10 Minutes or Less
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Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
Polenta vs Grits:
Why Grits Wins (Even When a Recipe Calls for Polenta)
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Thaw a Frozen Steak in Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Dehydrate Food Without a Dehydrator
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
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Skip the Oven—Microwave Your Fish
1 Comment
I can help you out there. The salt rapidly melts the ice so basically your cold water turns into even colder water. The ice might melt but it retains the below freezing temperature it was already at.
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