If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.
You can have ice cold beers in seconds by using a mix of ice, cold water, and salt, which accelerate the chilling process. Check out the video below by Dave Hax for more details:
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Steam Food Without a Steamer Basket
How To:
10 Vegetables & Herbs You Can Eat Once & Regrow Forever
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
The Unexplainable Trick to Removing Bitterness from Cucumbers
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Dehydrate Food Without a Dehydrator
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Steam Food Without a Steamer Basket
How To:
10 Vegetables & Herbs You Can Eat Once & Regrow Forever
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
The Unexplainable Trick to Removing Bitterness from Cucumbers
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Dehydrate Food Without a Dehydrator
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
1 Comment
I can help you out there. The salt rapidly melts the ice so basically your cold water turns into even colder water. The ice might melt but it retains the below freezing temperature it was already at.
Share Your Thoughts