If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.
You can have ice cold beers in seconds by using a mix of ice, cold water, and salt, which accelerate the chilling process. Check out the video below by Dave Hax for more details:
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Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
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Make Easy Ice Cream at Home in Under 10 Minutes
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The One Thing That Even Cheap Vodka Is Good For—Making You Smell Better
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Why You Should Use Boiling Hot Water for Faster Ice Cubes
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1 Comment
I can help you out there. The salt rapidly melts the ice so basically your cold water turns into even colder water. The ice might melt but it retains the below freezing temperature it was already at.
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