If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.
You can have ice cold beers in seconds by using a mix of ice, cold water, and salt, which accelerate the chilling process. Check out the video below by Dave Hax for more details:
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
The Ultimate Guide to Making a Kickass Meat & Cheese Plate
Skip Home-Brewed Beer:
Sake Is Easier to Make & Just as Good
How To:
Keep Your Sandwiches from Getting Soggy
Ingredients 101:
You're Not Using Enough Dried Mushrooms & Here's Why
Real Brain Food:
What Geniuses Actually Eat, Part 2
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
The Ultimate Guide to Making a Kickass Meat & Cheese Plate
Skip Home-Brewed Beer:
Sake Is Easier to Make & Just as Good
How To:
Keep Your Sandwiches from Getting Soggy
Ingredients 101:
You're Not Using Enough Dried Mushrooms & Here's Why
Real Brain Food:
What Geniuses Actually Eat, Part 2
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
1 Comment
I can help you out there. The salt rapidly melts the ice so basically your cold water turns into even colder water. The ice might melt but it retains the below freezing temperature it was already at.
Share Your Thoughts