If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.
You can have ice cold beers in seconds by using a mix of ice, cold water, and salt, which accelerate the chilling process. Check out the video below by Dave Hax for more details:
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Ripen Bananas Faster with These 3 Simple Tricks
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Ripen Bananas Faster with These 3 Simple Tricks
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To:
Oops! Food Too Spicy? Here's How to Fix It
1 Comment
I can help you out there. The salt rapidly melts the ice so basically your cold water turns into even colder water. The ice might melt but it retains the below freezing temperature it was already at.
Share Your Thoughts