CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
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Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
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Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
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Easy DIY Gourmet Chocolate Bars
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Make Cheese Fondue Without a Fondue Pot
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Spread Cold, Hard Butter Without Ripping Your Toast to Shreds
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Tenderize Tough Cuts of Meat in a Hurry—Without a Mallet
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Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
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Shake Cream into Butter Like a Boss
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Make a Fire Snake from Sugar & Baking Soda
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Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
The Foil Lids on Your Snack Pack Foods = Handy Makeshift Spoons
How To:
Roll Sushi—The Ultimate Guide
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Dehydrate Food Without a Dehydrator
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How To:
The Ultimate Potato Cheat Sheet: Which Potato Goes Best with What?
How To:
Easy DIY Gourmet Chocolate Bars
How To:
Make Cheese Fondue Without a Fondue Pot
How To:
Turn a Tortilla into a French Crêpe
How To:
Spread Cold, Hard Butter Without Ripping Your Toast to Shreds
How To:
10 Vegetables & Herbs You Can Eat Once & Regrow Forever
How To:
Keep Your Fingers Clean While Eating Cheetos, Chocolate, Chips, and More!
How To:
Why You Should Always Save Parmesan Rinds
How To:
Tenderize Tough Cuts of Meat in a Hurry—Without a Mallet
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Shake Cream into Butter Like a Boss
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
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