This is a really fun dish that brings together the wonderful flavors of bacon and onions. Bacon onion rings is a really tasty BBQ snack that's simple and easy to make. Just replace the batter of an onion ring with bacon! (Cooking temps were approximately 140ºC / 285ºF.)
This snack can be served to keep your party happy whilst you cook the main BBQ, or to be added to other dishes (imagine them on a burger).
Anyway, please enjoy the video, make them yourself, and comment if you like them!
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Thaw a Frozen Steak in Minutes
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
The Absolute Best Way to Prepare & Cook Artichokes
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
How To:
This Trick Makes Spaghetti Squash “Noodles” More Like Actual Pasta
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Thaw a Frozen Steak in Minutes
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
The Absolute Best Way to Prepare & Cook Artichokes
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
How To:
This Trick Makes Spaghetti Squash “Noodles” More Like Actual Pasta
Be the First to Comment
Share Your Thoughts