This is a really fun dish that brings together the wonderful flavors of bacon and onions. Bacon onion rings is a really tasty BBQ snack that's simple and easy to make. Just replace the batter of an onion ring with bacon! (Cooking temps were approximately 140ºC / 285ºF.)
This snack can be served to keep your party happy whilst you cook the main BBQ, or to be added to other dishes (imagine them on a burger).
Anyway, please enjoy the video, make them yourself, and comment if you like them!
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
12 Food Hacks for Perfect French Toast, Every Time
How To:
Steam Food Without a Steamer Basket
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
Dehydrate Food Without a Dehydrator
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
3 Bakers' Tricks to Getting a Perfect Crispy Bread Crust at Home
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
12 Food Hacks for Perfect French Toast, Every Time
How To:
Steam Food Without a Steamer Basket
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
Dehydrate Food Without a Dehydrator
Be the First to Comment
Share Your Thoughts