This is a really fun dish that brings together the wonderful flavors of bacon and onions. Bacon onion rings is a really tasty BBQ snack that's simple and easy to make. Just replace the batter of an onion ring with bacon! (Cooking temps were approximately 140ºC / 285ºF.)
This snack can be served to keep your party happy whilst you cook the main BBQ, or to be added to other dishes (imagine them on a burger).
Anyway, please enjoy the video, make them yourself, and comment if you like them!
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Make a Fire Snake from Sugar & Baking Soda
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To:
Thaw a Frozen Steak in Minutes
How To:
Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
How To:
Steam Food Without a Steamer Basket
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Make a Fire Snake from Sugar & Baking Soda
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To:
Thaw a Frozen Steak in Minutes
How To:
Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
How To:
Steam Food Without a Steamer Basket
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
Be the First to Comment
Share Your Thoughts