Make a beautiful heart-shaped hard-boiled egg. Add it to a salad and surprise your Valentine! You'll need an egg, saucepan and cooker, drink carton, pair of scissors, chopstick, and elastic bands.
Full instructions are shown in this short and simple video tutorial.
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
Beer Science:
How to Pour the Perfect Glass of Beer Every Single Time
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ingredients 101:
Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
Beer Science:
How to Pour the Perfect Glass of Beer Every Single Time
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ingredients 101:
Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
Be the First to Comment
Share Your Thoughts