There are three huge benefits to microwave popcorn: it's quick, it's delicious, and it's cheap. But there's a way to make popcorn that's better, more delicious, and cheaper than the microwave variety. And oh yeah, quite a bit healthier.
Like anyone who enjoys movies and salty food, popcorn has long been one of my favorite snacks. In fact, my first job was as a popcorn maker at my local theater.
All of that explains why this is one of my most used cooking go-tos (confession: I eat popcorn as a meal at least once a week). And with a million variations available (more on that in a moment), it's got a little something for everyone.
Find a pot with a large surface area, add a small glug of olive oil and three popcorn kernels, and heat on medium-high. As soon as one of the kernels has popped, the oil is up to the right temperature.
Once the oil is up to temperature, remove the popped kernel and add another 1/4 cup of oil and 1/3 cup of popcorn. Make sure the kernels are spread out in a shallow, even layer. Add a large pinch of salt, and put a lid on the pot.
Just as with microwave popcorn, you'll hear the kernels popping after a minute or so; as soon as they start to slow down and you have one to three seconds in between pops, your popcorn is done.
After the oil is brought to the correct temperature and you add all your popcorn kernels, cover the pan and remove from heat for 30 seconds. Next, put the pan back on the heat and within 1 minute, you should hear popcorn popping. Shake the pan gently as the kernels continue to cook. After 2 minutes or so, the popping noises should slow down or stop. At that point, lift the lid up to let the steam escape. Wait 5 seconds, then pour the popcorn into a container.
A lot of people swear by this method. If you try it, let us know how it goes!
As soon as the corn is done popping, empty it into a bowl; if you let it go too long, it will burn. Once in the bowl, add another medium pinch of salt, and any other dry seasonings that you love.
For a taste that more closely replicates the richness of the flavorings in microwave popcorn, I like to add one or two tablespoons of butter to the pot at the same time as the full amount of oil and popcorn. And if you haven't already tried it, nutritional yeast may be the most delicious popcorn topping ever (though Parmesan cheese ain't too shabby).
Or, if you really want to have some fun, ditch the oil and butter, and use some bacon or duck fat. And if you have clarified butter around, it's probably the best option: all of the delicious buttery flavor, but with an extra high smoke point to help your popcorn from burning.
Mmmmm, popcorn... I think I'll go make some now!
If you don't have access to a stove, you can still make great popcorn in a microwave (just don't ever use the "popcorn" setting). And if you want a fun project, make super easy and delicious edible caramel popcorn bowls.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades