How To: Poach an Egg in the Microwave

When you don't have time to do it the right way, here's a short-cut: poach an egg in the microwave, courtesy of The Kitchn.

You Will Need:

• 1 egg
• 1/3 cup water
• Approximately 1/2 teaspoon vinegar (optional)
• Microwave
• Microwave-safe mug or small bowl
• Microwave-safe small plate
• Slotted spoon

Step 1: Gather Your Ingredients

The vinegar is optional, but it will help the egg coalesce a little better.

Step 2: Crack the Egg into Your Microwave-Safe Bowl or Mug

Step 3: Pour in About 1/3 Cup Water

Step 4: Add a Bit of Vinegar

You can also add this directly to the water before pouring it in.

Step 5: Cover the Bowl or Mug with a Microwave-Safe Plate

Place in the microwave and cook on 80% POWER for 60 seconds. Check the egg. If it is not done yet, return to microwave and cook on 80% POWER in 20 second bursts. (I usually cook mine for a total of 80 seconds.)

Step 6: Remove from the Water with a Slotted Spoon & Enjoy

• Previously, HowTo: Poach an Egg Perfectly.
• HowTo: Make the Perfect Fried Egg.