When you don't have time to do it the right way, here's a short-cut: poach an egg in the microwave, courtesy of The Kitchn.

You Will Need:
- 1 egg
- 1/3 cup water
- Approximately 1/2 teaspoon vinegar (optional)
- Microwave
- Microwave-safe mug or small bowl
- Microwave-safe small plate
- Slotted spoon
Step 1: Gather Your Ingredients
The vinegar is optional, but it will help the egg coalesce a little better.

Step 2: Crack the Egg into Your Microwave-Safe Bowl or Mug

Step 3: Pour in About 1/3 Cup Water

Step 4: Add a Bit of Vinegar
You can also add this directly to the water before pouring it in.
Step 5: Cover the Bowl or Mug with a Microwave-Safe Plate
Place in the microwave and cook on 80% POWER for 60 seconds. Check the egg. If it is not done yet, return to microwave and cook on 80% POWER in 20 second bursts. (I usually cook mine for a total of 80 seconds.)

Step 6: Remove from the Water with a Slotted Spoon & Enjoy

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4 Comments
I am so trying this tomorrow.
I can't wait to try it as well.....
I tried the poached one, and my egg exploded!
Better poke the yoke with a fork two or three times...it might very well explode.
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