Whilst drying herbs is a well known method they do suit certain types of dishes but with this method of using olive oil to infuse before freezing, you get the best results many weeks after you've cut them and it allows you to continue enjoying those summer flavours well into winter.
The video details the best technique for preserving some of your garden herbs that generally die out over winter.
Once frozen use them with soups, stews roasts and to flavour vegetables. Once you try this method you'll be doing it Winter!
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