A great technique for tempering chocolate on one you can do in the same bag you use for piping.
Ideal to be used with a Water bath or Circulator but there are plenty of ways you can replicate this without those items.
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How To:
Revive a Stale Baguette Using the Miraculous Water Trick
Halloween Food Hacks:
How to Play the Withered Corpse Game
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
Halloween Food Hacks:
Make an Icy-Cold, Bloody Hand
How To:
Baking Soda Is the Surprising Key to Extra Creamy Hummus
How To:
Do This Before Freezing Chicken, Turkey, & Other Poultry for Insanely Juicy Meat
How To:
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How To:
Roll Sushi—The Ultimate Guide
How To:
Dehydrate Food Without a Dehydrator
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
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How To:
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How To:
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How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
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