It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
In fact, not only does hot water chill quicker, many people think it produces a better quality ice cube. And while ice is an afterthought for most folks, people who are serious about their beverages, alcoholic and otherwise, know that ice matters. After all, as it melts, it flavors what you're drinking, whether said beverage is vodka or water.
The phenomenon of hot water turning into ice faster than cold water is known as the Mpemba effect, named after a Tanzanian student who observed his hot ice cream mix freezing more rapidly than the cold version.
A recent study by Xi Zhang, Zengsheng Ma, and Chang Q Sun at Nanyang Technological University, Singapore, helps shine some light on a possible reason why this phenomenon occurs.
A water molecule is made up of two hydrogen atoms and one oxygen atom which are bound together by the sharing of electrons, known as a covalent bond. Water molecules are then connected to each other by intermolecular forces known as hydrogen bonds, which happens when a hydrogen atom from one water molecule is near an oxygen atom from another.
As you can see from the above illustration, the three atoms together form an angle. A hydrogen bond is the result of this structure and is responsible for giving water its unique life-giving properties and its ability to expand when frozen.
According to the Nanyang study, these bonds are behind the Mpemba effect, when hydrogen bonds do their job and bring water molecules into close contact. However, the molecules have a natural repulsion to one another. This action by the hydrogen bonds makes the covalent bonds move apart and store energy.
As liquid is heated, the hydrogen bonds stretch and water molecules are forced to be farther apart. Correspondingly, the covalent bonds within the water atoms shrink and lose energy. This process is akin to cooling off.
Essentially, hot water already closely resembles cool water on a molecular level. The energy in hot water is wound up so tightly that when it is released, it cools and freezes faster than cold water.
It's hard to say. Water reaches its freezing point at 0° C (32° F), but the time it takes reach this point may vary. It's difficult to estimate how much faster ice cubes will form with hot water because many variables must be considered—the initial temperature of the water, the volume of water, and the temperature of the freezer.
Regardless, heating filtered water to a boil will definitely speed up the freezing process. Some even say that hot water makes for cleaner and clearer ice cubes, while others swear by using ice coolers or various methods other than using hot water (including the slow freeze and DIY ice cube trays inside an insulated cooler).
One thing is clear: if you want your ice cubes sooner rather than later, throw it in the freezer as soon as you can pour it into the containers without melting the plastic.
If you live somewhere exceptionally chilly, you can just throw the boiling water off your balcony like these guys.
While you may not be able to instantaneously freeze water, you can perform an at-home experiment with two separate ice trays, and try this method out with cool and hot water. The worst thing that can happen is that you have two trays of ice cubes ready to be utilized.
Just a couple words of caution when using hot water for ice cubes—use BPA-free plastic trays, stainless steel, or silicone ones. Studies have shown that hot water can cause BPA leaching in certain plastics not rated as BPA-free.
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