These cinnamon buns baked in orange peels are one of the easiest, cutest, and tastiest treats you can make for breakfast, a sweet snack, or dessert. Whether you bake them in the oven or grill them over a campfire, the orange peels infuse the cinnamon rolls with a fragrant, citrus-y flavor.
Ingredients
- 4–8 large Navel oranges (easiest to peel)
- 1 or 2 cans of large cinnamon rolls
Oven-Baking Directions
- Preheat oven to 400°F.
- Slice oranges in half or 1/3 from the top.
- Cut a small slice from the bottom of each orange so that they stand up.
- Using a grapefruit knife, remove the insides of each orange. (Save it or eat it!)
- Pop open the tube of cinnamon rolls according to package directions and place one inside each hollowed orange.
- Bake on a pan according to package directions, adding about 2 minutes to the suggested time. If they start to get overly brown on the top, remove them from the oven.
- Warm enclosed frosting (if using) in the microwave, and then drizzle over the cinnamon rolls.
Campfire Directions, Version 1
- Follow steps 1-5 in the oven-baking directions above.
- Place oranges on a fire-safe pan and cover the entire thing with foil.
- Place pan on a grate placed over a campfire and cook for 16–20 minutes, or until the cinnamon rolls are browned on the top.
Campfire Directions, Version 2
- Follow steps 1-5 in the oven-baking directions above.
- Wrap each orange in heavy duty foil and place them right on the red hot firewood (hot coals) on your campfire (not the flames).
- Cook for 12–15 minutes.
- Be careful when unwrapping!
Make Other Desserts in Orange Peels
You can bake almost anything in orange peels, including homey treats like brownies and fancier desserts like Grand Marnier soufflé.
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1 Comment
This is so neat! I'm using this for an upcoming dinner I'm attending. Thanks! :D
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