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Revive a Stale Baguette Using the Miraculous Water Trick

Apr 12, 2015 05:24 PM
Jan 29, 2024 07:33 PM
Sliced artisan bread on a black plate.

Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. But there is a trick to make it like fresh again.

When my editor asked me to try out this food hack, I was more than a little skeptical. I love bread, so I didn't think that there would be a miraculous reviving trick that I didn't already know. But this water-soaking method works really well, and I tried it with three different stale loaves of bread.

The most stale loaf, the one pictured here, was also the one that was already cut and over two days old. So I know this method works, and it's a game-changer! (You can check out the original tip here.)

Run Your Stale Bread Under Running Water

Don't be shy here. Put your water on full-force and get the crust completely wet. If you are reviving a cut baguette, then concentrate most of the water stream on the crust. But it really doesn't matter if the cut side gets wet, too.

Washing a large piece of food under running water.

Wrap Your Wet Baguette in Aluminum Foil

Use a generous amount of aluminum foil to wrap up your soaked baguette.

Salmon fillet being wrapped in aluminum foil on a kitchen countertop.
A person unwrapping aluminum foil in a kitchen setting.
Salmon fillet being wrapped in aluminum foil on a kitchen countertop.
A person unwrapping aluminum foil in a kitchen setting.

Place Your Wrapped Baguette in a Cold Oven

Don't preheat your oven. Place your wrapped bread in a cold oven or toaster oven and turn it on to 300°F.

Person placing a foil-wrapped item into a microwave oven.

Heat Your Baguette for 10-12 Minutes

For a full baguette, heat it for the full 12 minutes. For a half or partial loaf, heat it for 10 minutes. After the allotted time, remove your loaf and unwrap it. If you press it, you'll see it's now soft. According to Bon Appétit, the water and being wrapped in foil helps to steam the bread back to life.

Hand pointing at a freshly baked bread roll on aluminum foil.

Heat Your Uncovered Baguette for 4-5 Minutes

Return the bread to the oven and heat for an additional 4-5 minutes, uncovered. This is the step that makes the baguette nice and crusty again.

Freshly baked bread roll wrapped in foil.

Enjoy!

And be amazed at how your rock-hard baguette has come back to life as a "fresh" loaf.

Sliced artisan bread on a black plate.

Eat Within 15-20 Minutes

Revived bread has a much shorter shelf life than freshly baked bread. Enjoy your now-delicious bread, but don't expect it to last much longer than half an hour. Revived baguettes start hardening quickly and will return to their hardened form.

Get More Life-Changing Bread Tricks

Learn how to make stale cookies fresh again with a slice of bread, or how to always get the freshest loaf of bread at the grocery store. And if you're a lazy cook, you can actually make bread in a rice cooker!

Photos by Naomi Imatome-Yun/Food Hacks

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