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How to Temper Chocolate - Sous Vide Style

Jan 2, 2016 08:38 PM
Jan 4, 2016 06:08 PM
Chocolate drawing of "Thanks" with a heart.

A great technique for tempering chocolate on one you can do in the same bag you use for piping.

Ideal to be used with a Water bath or Circulator but there are plenty of ways you can replicate this without those items.

Check Out the Video Methodology:

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