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13 Delicious Egg-in-the-Hole Remixes You Gotta Try

Aug 19, 2014 12:19 AM
Jun 18, 2015 10:06 PM
Breakfast dishes featuring eggs in various preparations.

Okay, so you've read our guide on how to make the perfect poached egg. Maybe you've also read our tutorials on making great hard-boiled eggs and even scrambled hard-boiled eggs. Now comes the question: what's next?

Well, it's time to look at what accompanies the egg. You can't always eat it on an English muffin or toast. That can get pretty stale after a while (pun intended). Why not get innovative and figure out new ways to serve up eggs—ones in their own edible containers?

#1. Egg in the Hole

This dish always makes people smile. Here's a classic take on it:

Egg in a slice of toasted bread

Some people call this dish "sunshine toast" or "egg in the basket."

There's also this adorable version, for someone you love:

Heart-shaped egg toast with baked beans on the side.

Definitely serve this with baked beans for that British flavor!

If you really want to go the extra mile, you can use heart-shaped silicone molds to make this egg-and-bacon version:

Heart-shaped toast with a fried egg and bacon.

Who wouldn't want to wake up to this for any holiday, birthday, or anniversary?

Or skip the meat and make a grilled cheese egg in the hole:

Egg in a hole cooked in a skillet.

A healthier version with flax bread, cheese, and arugula.

Or use a waffle instead:

Waffles with a fried egg on a plate and a fork.

Syrup is not necessary for this waffle, but why would you not use it?!?

#2. Cook Eggs in Polenta

Want to serve your eggs for breakfast or dinner? Then go the more sophisticated route and put them in a dish of polenta:

Baked egg with ground meat in a ramekin

The sausage is a very nice extra touch.

This version with fontina cheese is fit for royalty:

Baked eggs with tomatoes and herbs in a skillet.

Tomatoes and green onions make this version perfect for a light dinner.

#3. Put 'Em in a Tomato

But if you're looking for a more portable, on-the-go egg, you should try cooking them in a roast tomato:

Baked pumpkin with cheese and herbs on a plate.

If you're worried the tomatoes won't stand up, use a [http://thesecretyumiverse.wonderhowto.com/how-to/11-delicious-culinary-uses-for-muffin-tins-besides-just-cupcakes-muffins-0154504/ muffin tin] or ramekins to provide structure.

Even if they're hard-boiled eggs:

Stuffed tomato with cheese and spices

Stuffing a hard-boiled egg into a tomato makes hard-boiled egg more interesting.

#4. Why Not Tomato Sauce?

You could also enjoy a favorite breakfast from the Middle East and North Africa, shakshuka, and cook your eggs in a bubbling skillet of spicy tomato sauce, greens, cheese, and chilis:

Shakshuka in a skillet with eggs, tomatoes, and herbs, accompanied by bread.

This version includes feta cheese and eggs that are cooked until set, but not super-firm.

#5. Or a Potato

But if you need to rush out the door, an edible container, like a potato, is probably your best bet:

Baked potato with egg and vegetables on a plate.

Cheese, green onions, bacon, and one whole egg: this takes the loaded potato skin to another level.

#6. Try a Sweet Potato

If you're really trying to eat nutrient-dense foods, you can swap out that russet potato for a sweet potato:

Baked savory egg muffins with vegetables and cheese.

Shredded sweet potatoes are cooked into cup shapes to make these containers.

#7. Go for the Gusto: Cook an Egg in an Avocado

Then again, an avocado is both healthy and colorful:

Baked avocado halves with egg and diced tomatoes.

Tomato and oregano give this dish a nice finishing touch.

#8. Or a Bell Pepper

But if you really want to go for color, bell peppers can't be beat:

Baked eggs in bell pepper halves with fresh basil on a white plate.

The flatbread underneath the bell pepper ring is a nice touch: it'll soak up the egg yolk.

#8. Or an Onion

If you're not a fan of peppers, onions may be more your style:

Cooked eggs served in onion rings on a blue plate.

They look perfect, don't they?

#10. Even Mushrooms Work

If the mushroom is big enough to fit the egg, it'll work:

Mushroom caps baked with eggs and herbs.

These are made with portobello mushroom caps, prosciutto, parsley, thyme, and pepper.

#11. Give It a Fruity Taste

If you want a more citrusy taste, try an orange on for size:

#12. Cut to the Chase & Cook Eggs Wrapped in Bacon

I mean, who are we kidding here? This is really the best of both worlds:

Bacon and egg breakfast muffins on a plate.

Although these [http://thesecretyumiverse.wonderhowto.com/how-to/11-delicious-culinary-uses-for-muffin-tins-besides-just-cupcakes-muffins-0154504/ bacon egg muffin cups] look complicated, they're actually very easy to make.

#13. Ham It Up

You can always pay tribute to Dr. Seuss and make green eggs and ham cups:

Breakfast plate featuring ham and vegetable egg cups, grapes, and toast.

You could also use Canadian bacon instead of ham if you want to be a rabble-rouser.

What's your favorite way to cook eggs?

Cover image (bell pepper eggs) via Skinny Taste

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