Staying at a hotel for business? You probably think that traveling means you can't cook, right? Wrong. There are lots of ways to make delicious dishes if you're inventive (and we're not just talking a ...
When you don't have time to do it the right way, here's a short-cut: poach an egg in the microwave, courtesy of The Kitchn. You Will Need:1 egg1/3 cup waterApproximately 1/2 teaspoon vinegar (optional ...
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant ...
Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. If you're cooking bacon for a lot of people, you can ...
If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green can ...
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat s ...
Coconut oil must be sent from the gods themselves, because this stuff is made of miracles. If you ever wondered why your mother always has it around, it's because she's smart enough to know the countl ...
Pies and soufflés: these are two dishes that can try even the most experienced cook. Berry pies can be especially challenging, since the high water content of cherries, strawberries, blueberries, and ...
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on ...
Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: whitneybee/FlickrActually, all summer squashes produce these delightful blooms, but the zucchini's are most f ...