Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert—not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
With that in mind, here are a few ways to still include traditional Thanksgiving dessert flavors in your meal without compromising your kitchen's hottest commodity!
There are few kitchen tools more convenient than a slow cooker. All it really involves is chucking some ingredients in, pressing a button, and serving up a delicious result a few hours later. If it isn't already, the slow cooker should be an essential part of your Thanksgiving prep: it's stress-free, requires no attention, and cooks consistently every time.
This spiced cranberry apple pudding will make you feel all warm and fuzzy inside while, at the same time, echoing the sweet and tangy cranberry flavors of a standard Thanksgiving side dish.
- 1 lemon
- 1 Tbsp. cornstarch
- 2 cups fresh cranberries
- 4 Granny Smith apples (peeled and chopped)
- ½ cup sugar
- 1 tsp. cinnamon
- ½ tsp. salt
- Whisk the zest and juice of a lemon with the cornstarch until smooth.
- In a separate bowl, combine the sugar, cinnamon, and salt.
- Add the cornstarch mix to the dry ingredients and stir to mix.
- Toss the mixture into a slow cooker pot along with fresh cranberries and the peeled/chopped apples.
- Cover with lid and set the slow cooker on low for 4-5 hours, letting the fruit tenderize and thicken.
- Divide into individual servings and serve warm with a scoop of vanilla ice cream.
Or, for another gloriously rich, no-fuss dessert, use your slow cooker to make this delicious pumpkin rice pudding from Not Without Salt; it brings warm autumnal flavors to a comforting classic.
Put the gravy on the back burner and make room for these sweet treats! Sydney of The Crepes of Wrath has an excellent recipe for vanilla spice poached pears; they're a light and relatively healthy dessert that make for a gorgeous presentation.
Or, you can make a quick chocolate pecan ganache pie filling to perfectly dress up a pre-baked crust!
- 1 cup heavy cream
- 2 Tbsp. unsalted butter
- 8 oz. dark chocolate chips
- ½ cup chopped pecans
- 1 pre-baked or graham cracker crust
- Melt the heavy cream, butter, and chocolate chips over a double boiler, stirring occasionally until smooth. Set aside.
- In a dry saucepan over medium heat, toast pecans until nutty aromas are drawn out. (Alternatively, you can microwave the pecans to toast them as well.)
- Pour the chocolate into a store-bought graham cracker crust, then sprinkle pecans on top.
- Chill in fridge for at least hour to allow the ganache to set.
- Serve at room temperature.
Honestly, the possibilities are endless when it comes to oven-free pie fillings. You can really toss any of your favorite fruits into a store-bought crust, or even make an oven-free crust from scratch! Both this recipe for pear tart with vanilla cream from Just Eat Love and this raw caramel apple pie from Oh Lady Cakes boast unique non-cook crusts made primarily of nuts and figs. Yum!
Keep your cool with these chilled out turkey day treats.
Creamy no-bake Bailey's pumpkin cheesecake incorporates all the glorious flavors of a baked cheesecake without the stress of water baths, gentle heat, and—of course—oven space! And this way, you don't have to worry about a cracked or bubbly surface on the cheesecake itself.
- ½ cup water
- ½ cup Bailey's Irish Cream liqueur
- ¼ cup sugar
- ½ tsp. salt
- 1 packet (1 oz.) gelatin
- 1 tsp. vanilla extract
- 2 packages (8 oz. each) cream cheese, room temperature
- Bring water and Bailey's to a boil.
- Turn off heat and stir in gelatin, sugar, and salt.
- Whisk until everything has dissolved.
- In a standing mixer or with a hand mixer, whip cream cheese with vanilla extract.
- Slowly add in the gelatin mixture and mix until smooth.
- Pour into individual ramekins or a large dish and chill in the fridge for at least 2 hours.
- Dust with cocoa powder and powdered sugar to serve!
You could also end Thanksgiving dinner with these non-cook cinnamon pecan truffles from A Dash of Compassion. Just make them in advance and tuck them away until after dinner. Additionally, you can stun your guests with this decadent peanut butter pumpkin fudge from Crazy for Crust: their no-cook, no-chill recipe couldn't be easier.
These delectable desserts are so yummy, you may be tempted to never use the oven for your future Thanksgiving sweets. And with some of these wacky ways to cook your turkey, you may not need the oven at all for any of your entrées... period.
Let us know if you've got any other fantastic dishes—dessert or otherwise—that don't require an oven in the comments below. Sharing is caring, and everyone knows that Thanksgiving hosts need every bit of care they can get on the big day.
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