Thanksgiving Hacks & Tricks

How To: Avoid a Gravy Disaster with These Saucy Tips

Gravy is a relatively simple dish, yet it's remarkably easy to mess up. We've all experienced the disappointment of excitedly pouring gravy onto our mashed potatoes, only to realize the gravy is too runny, too lumpy, or too bland. And because gravy is so simple, even if you don't mess it up, it's still difficult to make it memorable and delicious.

How To: Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods

With T-Day on the horizon and approaching rapidly, you are probably in one of two camps: the one that is eagerly awaiting the holiday feast with barely-contained drool, or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate... while also bemoaning the lack of multiples of you to get all the prep work done.

News: 5 Common Mistakes That Will Ruin Your Thanksgiving Turkey

When I was 12, for some mysterious reason, my dad put me and my little brothers in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink. When we realized our dad would be back soon, we ran into the kitchen, shoved the turkey into the oven and—reasoning that time was short—set the temperature to 500°F.

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around and it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird?

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert—not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

Prev Page