One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right ...
Dried spices and herbs seem to be immortal; a peek in your parents or grandparents' cupboards will likely unveil cinnamon, basil, and oregano older than you. But the truth is, spices and herbs do have ...
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and ap ...
Once again, you've found yourself inviting comrades, companions, and compatriots over for beverages on a Friday evening whim... but alas, your alcohol cabinet is looking rather meager, and your skills ...
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible. Unfortu ...
This delicious new trend is the lovechild of everyone's two favorite foods: hamburgers and sushi. Yeah, that's right... meet the sushi burger. Don't Miss: A Step-by-Step Guide to Homemade Sushi RollsS ...
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do ...
Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and ...
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in compariso ...
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several ...