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How To: Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
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How To: Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
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How To: Pit Apricots, Plums, Nectarines, & Other Stone Fruits Like a Chef
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How To: Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine
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Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
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How To: Roll Sushi—The Ultimate Guide
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Halloween Food Hacks: How to Play the Withered Corpse Game
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
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How To: Prevent Carved & Uncarved Pumpkins from Rotting
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How To: Dehydrate Food Without a Dehydrator
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How To: Revive a Stale Baguette Using the Miraculous Water Trick
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How To: Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
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How To: Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
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How To: 11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
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How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
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How To: Make Easy Imitation Caviar at Home
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