News and Updates about Food Hacks

What is Dubai chocolate? It's a thick chocolate bar filled with pistachio cream and crispy toasted kataifi, the shredded, phyllo-style pastry also sold as kunafa or knafeh, then sealed inside a tempered chocolate shell (FIX Dessert Chocolatier; CBC News). It isn't pistachio-flavored chocolate. The crunch comes from real toasted pastry folded into the pistachio filling, not a flavoring added to the chocolate itself.

That can of green beans from three years ago is almost certainly safe to eat. The jar of home-canned green beans from your neighbor's garden harvest is a different question entirely, and the answer has nothing to do with how long it's been sitting there.

Brewed coffee is roughly 98.5% water. The beans — the thing most home brewers obsess over — account for the remaining 1.5% of dissolved solids, according to BrewFYI. That ratio should reframe where improvement is actually possible. If you want to know why you should use filtered water for coffee, the short answer is this: because the wrong water undermines every other decision you make, and the right filtration is usually simpler and cheaper than people assume.

Costco is pulling both of its Kirkland Signature beers from shelves, ending a co-branded partnership with Oregon's Deschutes Brewery that launched in December 2024. The Kirkland Signature Helles-Style Lager and Kirkland Signature Vintage Ale are the only two beers in Costco's private-label portfolio, so their departure leaves the retailer with no house beer at all. Production is being scaled back now, with both products expected to clear most warehouse locations by September or October,...

McDonald's Refreshers and Dirty Sodas: National Rollout Explained

If ribeye prices have been making you hesitate at the butcher counter, there's a cut worth knowing. Hanger steak, also called hanging tender steak or onglet, is a single muscle suspended from the cow's diaphragm: tender, intensely beefy, and scarce enough that the people breaking down carcasses historically kept it for themselves, per Cooking on the Ranch. It's a genuine alternative to ribeye for specific preparations. Not a replacement. A smarter call when the situation fits.

Every few months, a list circulates claiming to reveal what Panera employees order for themselves. Combinations too insider to find on the board, too good to stay hidden. The lists are fun to read. Almost impossible to verify. And attempting most of them at the counter is a reasonable way to get a blank stare and whatever the cashier defaults to.

A flat top grill is worth it if you cook a wide range of foods outdoors and regularly feed a group. It is not a replacement for a traditional grill if char flavor and smoke matter most to what you cook. That's the short answer. Everything else depends on which kind of cook you are.

A Le Creuset Dutch oven can cost several hundred dollars at full retail, while budget enameled cast iron Dutch ovens often handle many of the same basic cooking jobs for much less. That gap deserves an honest explanation, not a brand defense.

Pick up two packages of chicken at the grocery store. One says "organic." The other says "free-range." One earned its label through a federally codified certification program with specific production rules; the other passed a case-by-case documentation review with no uniform standard behind it. Both probably cost more than the plain package next to them. Understanding that difference is the whole point when it comes to understanding what chicken labels mean.

Pabst Brewing Company has stopped producing Schlitz beer, according to local brewers, bar owners, and distributors who say they learned about the decision from sales representatives roughly two months ago. No formal Pabst statement has accompanied the news. Wisconsin Brewing Company will brew the Schlitz beer final batch this Saturday, May 23, after receiving permission from Pabst to do so, WISN and 29News both reported this week. Once existing inventory clears shelves, the brand will be gone...

Five professional pastry chefs were asked which fat makes a better cake. Three said butter. But the more revealing part of their answers wasn't the preference count it was the conditions attached. Every chef qualified their choice by cake type, mixing method, or intended outcome, according to The Kitchn, which surveyed the chefs earlier this month.

Aluminum foil covers leftovers in most kitchens by default. Grab a sheet, fold it over the bowl, done. For bread, roasted vegetables, or a plain piece of grilled chicken, that works fine. For a specific set of foods acidic dishes, heavily salted ingredients, marinated proteins, and warm moist leftovers foil is the wrong call, and knowing why makes the fix obvious.

McDonald's is removing every self-serve soda fountain from its U.S. dining rooms by 2032. That much is settled. What happens to McDonald's free refills once the machines are gone is an entirely different question, and one corporate has deliberately chosen not to answer. The machines are a corporate decision. The refills are a franchise one.

The short list of grocery stores cheaper than Walmart is genuinely short: Costco, BJ's Wholesale Club, Lidl, Aldi, WinCo, and H-E-B. That's it. Every other major chain shoppers encounter regularly costs more, some by a little, some by a lot. A Consumer Reports basket comparison published two weeks ago put precise numbers to those gaps, using Walmart as the price baseline across six metro areas, and the findings hold consequences for how much any household actually spends on food each year.

Hard-boiled eggs colored with food-safe dye are safe to eat. That's the short answer to whether you can eat decorated Easter eggs, and it comes with one important clarification: the dye is almost never the actual problem. What determines whether a decorated egg ends up on the table or in the trash is how long it sat out, whether the shell cracked, and which batch was meant for the hunt in the first place.

Kitchen Emergency Hacks: Turn Food Chaos Into Confidence

Looking for the perfect kitchen gifts for the home cooks in your life? Whether you're shopping for someone just starting their culinary journey or a seasoned chef looking to upgrade their arsenal, 2025 offers incredible opportunities to give gifts that genuinely transform how people cook and enjoy time in their kitchens.

Stop Tossing Those Tops: How to Eat Strawberries, Apples & Broccoli for Maximum Nutrition

The days of settling for artificial-flavored, PFAS-laden microwave popcorn bags should be behind you in 2025. Yes, the FDA removed certain PFAS chemicals from food packaging by 2024, according to HuffPost, which addresses part of the problem. The bigger issue stays put, those bags still bring artificial additives, excessive sodium, and hydrogenated oils that drown out real corn flavor. Make it at home instead, you get better nutrition, honest taste, and a lower price tag.

Difficulty: Novice Time: 15 minutes Cost: ~$0 (understanding the process)

TikTok's latest fast-food hack is everywhere. Tempting, a little chaotic, and it might make you rethink lunch. A viral wave of videos reworking basic drive-thru orders has racked up millions of views, pulling viewers in with equal parts fascination and side-eye. Multiple creators keep upping the stakes, according to various viral posts, with some clips clearing 28 million views. The promise is big, a reinvented fast-food experience, but some combos tip from clever to what are we even eating.

Ready to turn your kitchen into a personal coffeehouse? The path to café-quality espresso at home just became clearer, thanks to extensive professional testing that has separated the standouts from the also-rans. After over 80 hours of rigorous testing by CNET's experts and over 3600 espresso shots pulled by coffee professionals across 75+ machines, the takeaway lands cleanly. 2025's espresso machines deliver real upgrades for home baristas at every price point.

Difficulty: Novice Time: 10-15 minutes per order Cost: Save 25-50% with strategic ordering

Difficulty: Novice Time: 15-30 minutes per shopping trip Cost: Free (app download required) Annual Savings: Up to £679

A sphere of clear gelatinous goo may not sound all that appetizing. But to food fad fans on social media, the raindrop cake—a soft and lightly flavored edible blob—has gone insanely viral.

Indoor electric grills are nothing new; George Foreman grills have been around for over 20 years now, providing healthy, smokeless grilling options for indoor use. Yet as nifty and fun as George Foreman grills are, indoor grills have never been considered a hot item for passionate and avid home cooks.

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.

I bet you've never put much thought into the water and ice dispensers that comes preinstalled in a lot of modern refrigerators and freezers. For chilled water or perfectly formed ice cubes, all you need to do is push the button and wait, right?

Valentine's Day is upon us, and it's the perfect time to show those you love (or like) how you feel about them by making them a homemade sweet treat.

If we learned anything from Mulan, it's that "the flower that blooms in adversity is the most rare and beautiful of them all." Well, these have been a trying couple of weeks in the US, hence the need for a blooming marshmallow flower.

Breaking off a piece of that Kit Kat bar gets a lot more difficult when the whole thing weighs 13 pounds.

The winter holidays are right around the corner and that can only mean one thing—dessert. Leave it to the French pastry chefs to come up with something totally unique, like this glittery, chocolate Slinky by Amaury Guichon of Jean Philippe Patisserie inside the ARIA Resort and Casino in Las Vegas.

I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food.

Hear me out. No, really. Before you sharpen your pitchforks and give me anecdotal evidence of your Chinese restaurant syndrome, I think you need to know a few things about monosodium glutamate.

Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.