This recipe for homemade Rolos is super easy to make, and they taste really close to the real thing, a bit better in my opinion. Chewy caramel covered in milk chocolate...mmm yummy, who can resist that? If I can make these you can make these, let's get started! Follow the easy steps below or watch the video tutorial, or do both!
In this video tutorial I will show you how to make Croissants. This recipe for homemade croissants is really easy to make, if I can do it, you can do it. Time to impress your family and friends with this fantastic recipe. Let's get baking!
Serves 2 INGREDIENTS
What You'll Need: 1 baking camembert
For those who like a hint of mint in their chocolate but dont like the green added sweet , somewhat mint taste they add in the factory, i fo
Video: . Ingredients
Hello, today I want to show you another simple recipe - SARDINE AND ONION PIE. Pie turns out very juicy, fragrant and delicious, it can be eaten as a hot or cold!
Legos are awesome! Why not make a Lego Themed Cake for a birthday party, or Lego Themed party/event, or any occasion really. Check out the how to video below!
These ideas are simply brilliant 42 Ingenious Kitchen and Food Hacks That Every Cook Should Know.
This is really the best method to deseed!
If you accidentally broke a can, you can use a teaspoon and fix it. It's very easy. Just look at the video (1m) and you solve the problem.
This is a great technical trick with bacon. It's very easy to do and one that is great for making other, even tastier snacks. Take a look at the great instructional video:
This is a great tip for using up the leftover chicken in your fridge and how to make an awesome snack in the process. By saving a little of the skin for the chicken, in no time at all you'll have a buttery, salty, crunchy snack that you'll wonder why you've never tried before.
We all love mussels. Well did you know you may be eating them wrong? Check out the video to see how with this great little #foodhack
Main Dish ingredients:
Forum Thread: Top Ten Bizarre Dishes from Around the Globe That Even Extreme Eaters Wouldn't Dare to Eat
No matter how much of a hardcore carnivore you are, the thought of eating a dog, a rat, or an insect might make your stomach churn.
A friend asked me the other day what kitchen tool I most frequently use. I told him that, after my chef's knife, it had to be my cast-iron skillet. He was a little confused, and asked what I used it for other than pancakes and bacon. I told him this: everything.
Practical tips to make eating gluten-free abroad easier. Pick up tips for planning your trip, find out the best shops to visit, and learn key phrases for eating out safely in popular destinations around the world.
Hey, guys. Do these "Always Fresh Air Loc Containers," as seen on TV, really work? I need to know your opinion.
This video will show you a quick and easy way to peel the skin off of a kiwi fruit. Ditch the potato peeler!
Video: . Cooking with Carmen Scardina - Italian Marinated Olives.
We decided to cook a Chinese Silkie the American way. Video: .
Learn how to make a quick and easy Cheeze-it cracker snack for the kids or football game.
This video will show you how to make dippin' dots. It's extremely simple with the exception of getting the items required for it. What you need is: