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How To: Tell if Your 'Expired' Eggs Are Still Good to Eat
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The Ultimate Onion Cheat Sheet: Which Onion Goes Best with What?
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How To: What to Do When You Don't Have a Mortar & Pestle
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How To: Dehydrate Food Without a Dehydrator
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How To: Shuck an Oyster Without an Oyster Knife
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Decoding Produce Stickers: The Hidden Meaning Behind Fruit & Vegetable Labels
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How To: Why You Should Always Keep Canned Pumpkin in Your Pantry
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How To: Why You Should Stop Buying Spreadable Butter—And How to Make It Yourself
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How To: The Perfect Formula for Making Any Cocktail
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How To: Spread Cold, Hard Butter Without Ripping Your Toast to Shreds
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How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine
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How To: A Step-by-Step Guide to Homemade Sushi Rolls
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How To: Why You Should Always Save Parmesan Rinds
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Whisking: We're All Doing It Wrong
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How To: This Ancient Tool Is Essential in Your Modern Kitchen
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Knives 101: How to Care for Your Knives Like a Pro
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How To: Roll Sushi—The Ultimate Guide
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How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
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How To: Make Cheese Fondue Without a Fondue Pot
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How To: Steam Food Without a Steamer Basket
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