Food Hacks Features — Page 24 of 30 « Food Hacks

How To: Three Cheap Meat Cuts That You Need to Utilize

Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...

How To: 9 Ways to Hack Your Life with Coconut Oil

Coconut oil must be sent from the gods themselves, because this stuff is made of miracles. If you ever wondered why your mother always has it around, it's because she's smart enough to know the countless uses for it.

Food Flossing: 5 Clever Dental Floss Hacks for Your Kitchen

From emergency thread to muting an annoying drippy faucet, dental floss can do all kinds of things around the house. But it's also a great tool for a few cooking tasks. In some cases, it actually works better than the intended tool for the job. Here are 4 ways you can use dental floss in the kitchen.

How To: Make Ramen Noodles in Your Keurig Coffee Brewer - Correct Setting

This video will show you how to make Ramen noodles in your Keurig Coffee brewer, and the correct setting to use.

How To: Make Your Recipes Pop with Seltzer Water

While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.

How To: Why You Should Enjoy Chocolate Milk Without Guilt

Editor's Note: The research described in the article below has been criticized and any conclusions based off this research should be examined with a skeptical eye. The article has been edited to reflect these issues.

How To: Chia Seeds Are Super Healthy—Here's How to Make Them Super Delicious

In case you haven't heard, chia seeds are off of the novelty plant grower and in your supermarket. Why? Because they're a nutrient-dense food loaded with calcium and fiber (18% and 42% respectively of your RDA per one ounce of seeds). There are even some preliminary studies that show chia might be useful in combating diabetes.

News: Blowtorches Aren't Just for Crème Brûlée

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.

How To: 8 Essential Tips from the Queen of Foolproof Cooking

Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!

How To: Why You Should Eat Cookies for Breakfast

Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...

How To: Use a Binder Clip for This Quick & Easy Beer Storage Hack

Sometimes the simplest solution is the best solution. You will need: 1 binder clip. That's it. Another simple life hack. Enjoy. Previously, 35 Life Hacks! Free Perks, Snarky Tricks and More.

How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!

With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?

How To: Get Cleaner, Healthier Teeth with These Superfoods

There are certain foods and beverages that can actually brighten your smile or improve your dental health when you chew or sip them. Once you understand their chemical properties or textures, you can look to items you already have in your cupboards or refrigerator to help keep your teeth looking and feeling their best.

How To: The Simplest, Most Natural Way to Clean & Disinfect Wooden Cutting Boards

A good cutting board is almost as important as the utensils you use on it. The wrong type can cause your blades to dull faster, and certain materials hold onto juices (and therefore bacteria) from food. You can wash a plastic board with just about anything, but what about wood?

How To: The Trick to Using White Sugar as a Brown Sugar Substitute

There are a few key ingredients that you always need on hand when baking cookies and other desserts, but when you run out, you run out. You either have to stop what you're doing and go to the grocery store, find a good substitute, or scrap the project entirely. Chances are, you'll never accept defeat, and why go to the store if there's a good substitute on hand?

How To: Make REAL Tater Tots at Home

When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.

How To: These 6 Flavors Turn Crunchy Chickpeas into Snacking Gold

Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)

How To: Bake Cake in Real Eggshells for April Fool's Day or Easter

These cake eggs are a gorgeous treat that also makes a delicious April Fool's Day prank. Getting a fairly humdrum breakfast of boiled eggs and fruit and discovering that it's cake instead is an eggcellent surprise, isn't it? If you want to make these for Easter instead, then they're an Instagram-worthy dessert to grace your brunch spread. This might be the only dessert that is appropriate for both April Fool's Day and Easter.

How To: More Food Hacks from Our Facebook Fans

We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more.

How To: Why You Should Be Drinking Coffee Instead of Water Before a Workout

Nothing gets me functioning in the morning better than strong coffee. And if I'm going to start my day with a dreaded workout, that steaming cup of caffeine is the exact motivation I need to get going. Although coffee might not seem like the best beverage to drink before hitting the gym, it actually has a few hidden benefits over water that may surprise you.

How To: Make the Best Fried Chicken of Your Life with These 5 Pro Tips

Everyone has their own reality, and in that same vein, everyone has their own guidelines for what makes the "perfect fried chicken." Now, I'm not saying that my version is the ultimate for everyone, but it's definitely a crowd pleaser in my experience.

How To: 12 Household Items That Do Double Duty in the Kitchen & Beyond

There's nothing in this life that we love more than making one ingredient or one food tool do multiple things. It saves money! It saves time! It makes us look smart at cocktail parties!

How To: Microwave Your Artichoke to Slash Cooking Time

A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary.

How To: Tell Starbucks to Suck It & Make Your Own Flavored Cold Brews

Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.

How To: When You're Sick of Almond & Soy, Try These 5 Milk Alternatives

Whether you are vegan, lactose-intolerant, or cooking for someone who is, standing before the non-dairy milk shelf in the grocery store can be daunting. Instead of playing it safe with the two most common milk alternatives—soy and almond—perhaps you should explore a few other choices that tend to be overlooked.

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: 5 Reasons Why You Should Be Cooking with More Booze

Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food tastes to your health.

News: This Chart Tells You What Kind of Pie to Make Depending on the Season

Pie and pi lovers rejoice: whether you like eating pies or calculating their area, 3/14 is your day. March 14 is a holiday for both bakers and math nerds: Pi Day, where the day and month correspond to the first three digits of the most famous mathematical constant.

Save Money: Break Down Your Own Chicken

Here's a not-so-well-kept secret about the food industry: retailers love to take your money. And one of the ways they do that is by dividing food into smaller sizes and charging more. Have you ever noticed that a container of precut, washed broccoli costs more than a head of broccoli with the same amount of florets and stems?

How To: Unlock Your Oven's Secrets to Bake, Broil, & Roast Like a Pro

The oven is arguably our most essential kitchen appliance (right alongside the fridge, freezer, and yes, even the microwave). But even though we've been using them for a few millennia, many of us know so little about our ovens that our cooking or baking can feel like a roll of the dice sometimes.

How To: The Best Way to Peel a Mango

For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.

How To: Save Money on Box Mixes with These DIY Versions Instead

Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.

How To: French Fry Pizza Crust—Your Drunk Self Will Thank You Later

We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game. Don't Miss: 9 Pizza Hacks You Need to Try Before You Die

How To: Use Clarified Butter! & 9 Other Pro Tips for the Best Pancakes Ever

A stack of light-as-air pancakes can make a weekend morning truly golden. While fluffy pancakes may not seem like rocket science, the reality is that there are many little details that can contribute to a pancake fail that's either too dense or too crumbly.

Cut Smarter: How to Pick the Right Kitchen Knife for the Job

Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference.

How To: Make Bad Airplane Booze Taste Better (& Save Money, Too)

It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available.

How To: 7 Little-Known Food Hacks Starring Salt

Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.