Food Hacks News
News: The Many Wonders of Black Garlic
Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on top of all that, it's been studied for its potential anti-cancer properties (and don't forget: it's been mythologized for warding off vampires).
Food Tool Friday: The Moroccan Tagine Is the Best-Looking Slow Cooker You've Never Heard Of
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits, have a character unlike anything I've ever eaten.
News: Why You Need to Cook on a Himalayan Salt Block
Salt is a miraculous substance. From the Ancient Egyptians to the Christian Bible, many cultures believe it to have mystical powers that can ward off evil, among other things.
News: 5 Common Mistakes That Will Ruin Your Thanksgiving Turkey
When I was 12, for some mysterious reason, my dad put my little brothers and me in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink.
From Beans to Your Cup: A Coffee Primer
To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?
Food Tool Friday: Make Fast Espresso on the Go
Coffee lovers take their beverage of choice seriously. Some even go out of their way to find their own kopi luwak (cat poop coffee) just to see if it lives up to all the hype.
News: Why Cold, Leftover Pizza Always Tastes So Damn Good
Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules
News: How Skittles Shots Changed the Way I Think About Alcohol
A couple months ago, I attended a Pokémon-themed party. Everyone dressed as their favorite Pokémon or trainer, Poké balls flew around the backyard, and more importantly, there was a lot of Poké booze. My friend who created the colorful drinks you see below informed me that they were infused with Skittles. This, my humble readers, was a defining moment in my life.
News: 13 Delicious Egg-in-the-Hole Remixes You Gotta Try
Okay, so you've read our guide on how to make the perfect poached egg. Maybe you've also read our tutorials on making great hard-boiled eggs and even scrambled hard-boiled eggs. Now comes the question: what's next?
News: WTF Is Gluten? Finally—A Definitive Answer
Does it seem like everybody you know is declaring that they're gluten-free? Some wonder if the number of people with celiac disease are on the rise or if it's the latest fad diet. And it even goes beyond food: now there are beauty products that tout themselves as being free of gluten.
News: Can Eating Mangoes Give Pot Smokers a Faster, Better High?
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
News: The Next Must-Have Kitchen Gadget: 3D Printers That Can Create Edible Fruit
You already know that 3D-printing technology is swiftly evolving—it's been used to print balloon animals, bikinis, and house keys, and there's even an affordable home version of the printer, as well as one you can 3D print.
News: How Beer Saved the World & Other Bizarre Food Facts
It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow square watermelons, and more.
Ostrich Eggs: The Secret Ingredient for the "Steak & Egger" Sandwich
So, what has Arnold Schwarzenegger been up to since his role as the Governator? Besides his resurgence in Hollywood and spooking gym members as Howard Kleiner, he's getting culinary on us.
News: Here's the Truth About the "Yoga Mat" Chemical in Your Subway Bread
Editor's Note: The claims by Vani Hari which were originally detailed in the article below about azodicarbonamide were unscientific in nature. This article has been updated to reflect that and provide more scientific context on the issue.
News: Why Skim, Low, & Reduced-Fat Milk Are Actually Worse for You Than Whole Milk
I don't drink a lot of milk, so when I do, it's always whole milk. I'll drink two-percent if it's the only kind available, but skim? I'd rather have none at all. Tons of people buy reduced fat milk because they're trying to eat healthier, but to me, the extra calories are totally worth it. And, contrary to popular belief, whole milk is actually better for you anyway. Just like diet soda, the downsides of reducing the number of calories in milk outweigh the benefits. Studies have found that co...
Food Chemistry: The "Ingredients" in Organic, All-Natural, Fruits & Eggs Are Not What You'd Expect
If you look at the label on your favorite processed snack, there's a good chance you have no idea what half the ingredients are. It's nothing new, but with natural and organic foods becoming huge trends, we're hyper-aware of all the "chemicals" we eat.
News: The 5 Weirdest Items on the In-N-Out Super Secret Menu
As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:
News: (Un)Appetizing Valentine's Day Bleeding Heart Cake
Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if you've got the heart. Check out A Lot on Her Plate's video with Lily to see how to make this so-called "anti-Valentine's Day cake," which also works well for Halloween. To follow along with them, check out the full reci...
News: Potatoes + Microwave = Lazy Man's Gourmet Chips
Easy as 1, 2, 3. Dorm room cooking reaches new heights with this simple gourmet-esque potato chip recipe.
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