Impress your friends with this simple yet great way to serve a watermelon. Perfect for parties. You'll never create triangle-shaped slices of watermelon ever again with this hack. You only need a watermelon (could also work with other melons), a sharp knife, a cutting board, and some friends!
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Dehydrate Food Without a Dehydrator
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Unlock Your Oven's Secrets to Bake, Broil, & Roast Like a Pro
How To:
Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
Make 'Dirt' You Can Actually Eat
How To:
Burn Your Cake? Keep Calm & Make Delicious Desserts
How To:
Roll Sushi—The Ultimate Guide
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Tenderize Tough Cuts of Meat in a Hurry—Without a Mallet
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Shake Cream into Butter Like a Boss
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Steam Food Without a Steamer Basket
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Dehydrate Food Without a Dehydrator
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Unlock Your Oven's Secrets to Bake, Broil, & Roast Like a Pro
How To:
Use These Restaurant Secrets to Reduce the Pungency of Raw Onions
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
Make 'Dirt' You Can Actually Eat
How To:
Burn Your Cake? Keep Calm & Make Delicious Desserts
How To:
Roll Sushi—The Ultimate Guide
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Tenderize Tough Cuts of Meat in a Hurry—Without a Mallet
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Shake Cream into Butter Like a Boss
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Steam Food Without a Steamer Basket
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
Make Delicious Thai Sticky Rice Without a Steamer or Rice Cooker
How To:
What to Do When You Don't Have a Mortar & Pestle
Be the First to Comment
Share Your Thoughts