CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Food Chemistry:
The "Ingredients" in Organic, All-Natural, Fruits & Eggs Are Not What You'd Expect
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To:
This Simple Trick Will Keep Your Bread Fresher Longer
How To:
Tasty Low-Carb Pasta Alternatives That Aren't Just Shaved Vegetables
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Skip the Oven—Microwave Your Fish
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Ripen Bananas Faster with These 3 Simple Tricks
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Food Chemistry:
The "Ingredients" in Organic, All-Natural, Fruits & Eggs Are Not What You'd Expect
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
How To:
This Simple Trick Will Keep Your Bread Fresher Longer
How To:
Tasty Low-Carb Pasta Alternatives That Aren't Just Shaved Vegetables
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Skip the Oven—Microwave Your Fish
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Ripen Bananas Faster with These 3 Simple Tricks
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