CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer)
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Thaw a Frozen Steak in Minutes
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Dehydrate Food Without a Dehydrator
How To:
Steam Food Without a Steamer Basket
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer)
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Thaw a Frozen Steak in Minutes
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Dehydrate Food Without a Dehydrator
How To:
Steam Food Without a Steamer Basket
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
How To:
Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
Be the First to Comment
Share Your Thoughts