CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
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10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
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10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
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The Secrets to Giving Day-Old French Fries a Delicious Second Life
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Tell if Your 'Expired' Eggs Are Still Good to Eat
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8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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Make a Fire Snake from Sugar & Baking Soda
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The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
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Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
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Make Garlic-Infused Olive Oil & Vinegar at Home
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11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
Thaw a Frozen Steak in Minutes
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
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10 Key Things Everyone Should Know About Seasoning, Cleaning, & Maintaining Cast Iron Pans
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Revive a Stale Baguette Using the Miraculous Water Trick
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12 Food Hacks for Perfect French Toast, Every Time
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Steam Food Without a Steamer Basket
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Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
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The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
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Oops! Food Too Spicy? Here's How to Fix It
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
Thaw a Frozen Steak in Minutes
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
10 Key Things Everyone Should Know About Seasoning, Cleaning, & Maintaining Cast Iron Pans
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
12 Food Hacks for Perfect French Toast, Every Time
How To:
Steam Food Without a Steamer Basket
How To:
Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
How To:
The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
How To:
Oops! Food Too Spicy? Here's How to Fix It
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
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