CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
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10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Thaw a Frozen Steak in Minutes
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
How To:
10 Vegetables & Herbs You Can Eat Once & Regrow Forever
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
How To:
Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
Steam Food Without a Steamer Basket
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Thaw a Frozen Steak in Minutes
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
How To:
10 Vegetables & Herbs You Can Eat Once & Regrow Forever
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
How To:
Toss It or Freeze It? The Ultimate Guide to Refrigerated Meats
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
Steam Food Without a Steamer Basket
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