CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
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10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
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Ripen an Avocado in 10 Minutes or Less
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10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
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Tell if Your 'Expired' Eggs Are Still Good to Eat
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8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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The Secrets to Giving Day-Old French Fries a Delicious Second Life
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Cook Frozen Steak & Fish Without Defrosting Them First
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At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
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Thaw a Frozen Steak in Minutes
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10 Reasons Why Drinking Gin Can Actually Be Good for You
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Make Easy Ice Cream at Home in Under 10 Minutes
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3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
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The Absolute Best Way to Prepare & Cook Artichokes
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Oops! Food Too Spicy? Here's How to Fix It
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Make Amazing Hard-Boiled Eggs That Are Easy to Peel
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Make a Cheap Cut of Steak Taste Like Filet Mignon
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
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Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
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This Trick Makes Spaghetti Squash “Noodles” More Like Actual Pasta
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Thaw a Frozen Steak in Minutes
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
How To:
The Absolute Best Way to Prepare & Cook Artichokes
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Secret Tricks You Need to Know for Tender, Juicy Burgers Every Time
How To:
This Trick Makes Spaghetti Squash “Noodles” More Like Actual Pasta
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
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