CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
Beer Science:
How to Pour the Perfect Glass of Beer Every Single Time
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ingredients 101:
Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
Beer Science:
How to Pour the Perfect Glass of Beer Every Single Time
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
The Science of Frothing:
How to Make Your Own Milk Foam
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
Ingredients 101:
Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
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