CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
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Tell if Your 'Expired' Eggs Are Still Good to Eat
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Make a Fire Snake from Sugar & Baking Soda
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
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The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
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The Secrets to Giving Day-Old French Fries a Delicious Second Life
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10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
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Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
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Dehydrate Food Without a Dehydrator
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Oops! Food Too Spicy? Here's How to Fix It
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The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
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8 Tricks That Make Boxed Cake Mix Taste Like Homemade
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10 Reasons Why Drinking Gin Can Actually Be Good for You
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Why You Should Start Eating Raw Meat (Or Eat More of It)
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At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
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Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Ripen an Avocado in 10 Minutes or Less
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Dehydrate Food Without a Dehydrator
How To:
Oops! Food Too Spicy? Here's How to Fix It
How To:
The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Why You Should Start Eating Raw Meat (Or Eat More of It)
How To:
At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Ripen an Avocado in 10 Minutes or Less
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
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