CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
RECIPE: Slim Mints (AKA Thin Mints)
RECIPE: Left Behinds (AKA Tagalongs)
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Skip the Oven—Microwave Your Fish
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Dehydrate Food Without a Dehydrator
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
Good Veggies Gone Bad:
When to Throw Out Those Onions, Mushrooms, & Greens in Your Fridge
How To:
Make Garlic-Infused Olive Oil & Vinegar at Home
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
How To:
Skip the Oven—Microwave Your Fish
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
How To:
Make Amazing Hard-Boiled Eggs That Are Easy to Peel
How To:
Dehydrate Food Without a Dehydrator
How To:
Make a Fire Snake from Sugar & Baking Soda
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
Water, Lemon Juice, Vinegar, or Nothing: Should You Even Bother Rinsing Chicken?
How To:
Ripen an Avocado in 10 Minutes or Less
How To:
The Secret to Drinking All Night Long Without Getting Drunk
How To:
Make a Cheap Cut of Steak Taste Like Filet Mignon
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