Don't ever put ice in your wine. Chill it with frozen grapes so you get a less diluted drink. Not to mention, grapes will only help bring out the other grape tastes in your wine.
Have an iPhone? Check out all 200+ new features coming in iOS 13.
- Hot
- Latest
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
-
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
-
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
-
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
-
How To:
Oops! Food Too Spicy? Here's How to Fix It
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
-
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
-
How To:
Make a Fire Snake from Sugar & Baking Soda
-
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
-
How To:
Thaw a Frozen Steak in Minutes
-
How To:
Steam Food Without a Steamer Basket
-
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
-
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
-
How To:
The Secret to Drinking All Night Long Without Getting Drunk
-
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
-
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
-
How To:
The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
-
How To:
Dehydrate Food Without a Dehydrator
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
-
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
-
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
-
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
-
How To:
Oops! Food Too Spicy? Here's How to Fix It
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
-
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
-
How To:
Make a Fire Snake from Sugar & Baking Soda
-
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
-
How To:
Thaw a Frozen Steak in Minutes
-
How To:
Steam Food Without a Steamer Basket
-
How To:
8 Tricks That Make Boxed Cake Mix Taste Like Homemade
-
How To:
10 Reasons You Need to Add Cinnamon to Your Coffee
-
How To:
The Secret to Drinking All Night Long Without Getting Drunk
-
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
-
How To:
Cook Frozen Steak & Fish Without Defrosting Them First
-
How To:
The Ultimate Garlic Cheat Sheet: Which Type of Garlic Goes Best with What?
-
How To:
Dehydrate Food Without a Dehydrator
Be the First to Comment
Share Your Thoughts