Don't ever put ice in your wine. Chill it with frozen grapes so you get a less diluted drink. Not to mention, grapes will only help bring out the other grape tastes in your wine.
Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard
- Hot
- Latest
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
-
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
-
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
-
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
-
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
-
How To:
Make a Fire Snake from Sugar & Baking Soda
-
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
-
How To:
The Secret to Drinking All Night Long Without Getting Drunk
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
-
How To:
Why You Should Always Save Parmesan Rinds
-
How To:
The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button
-
How To:
Brita Filters Costing You a Fortune? Use These DIY Methods to Clean Your Water for Half the Price
-
How To:
Oops! Food Too Spicy? Here's How to Fix It
-
How To:
Dehydrate Food Without a Dehydrator
-
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
-
Cook for Garlic & Onion Haters:
Alternatives & Substitutes
-
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
-
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
-
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
-
How To:
The Secrets to Giving Day-Old French Fries a Delicious Second Life
-
How To:
10 Absolutely Ingenious Ways to Open Wine Without a Corkscrew
-
How To:
10 Reasons Why Drinking Gin Can Actually Be Good for You
-
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
-
How To:
5 Simple Tips to Upgrade Your Packaged Ramen Noodles from Instant to Gourmet
-
How To:
Make a Fire Snake from Sugar & Baking Soda
-
How To:
10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade
-
How To:
The Secret to Drinking All Night Long Without Getting Drunk
-
How To:
Make Easy Ice Cream at Home in Under 10 Minutes
-
How To:
The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
-
How To:
Why You Should Always Save Parmesan Rinds
-
How To:
The Secret to Perfectly Fluffy Microwave Popcorn Isn't the "Popcorn" Button
-
How To:
Brita Filters Costing You a Fortune? Use These DIY Methods to Clean Your Water for Half the Price
-
How To:
Oops! Food Too Spicy? Here's How to Fix It
-
How To:
Dehydrate Food Without a Dehydrator
-
How To:
11 Ways to Keep Cheese Fresh & Mold-Free for as Long as Possible in Your Fridge
-
Cook for Garlic & Onion Haters:
Alternatives & Substitutes
-
Velveting Meat:
The Best-Kept Chinese Restaurant Secret
-
How To:
Clean "Uncleanable" Scorched Spots from Pots & Pans
Be the First to Comment
Share Your Thoughts