At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.
However, if you'd like to incorporate caviar into your cooking but don't have thousands of dollars lying around, there is a way to make your own caviar that's cheap, delicious, and doesn't involve fish eggs.
With three ingredients—vegetable oil, flavored liquid, and gelatin powder—and a dropper, you can make "caviar" beads with any liquid. The possibilities are endless: make balsamic vinegar caviar spheres and sprinkle it over a salad, top a pork roast with apple juice caviar, or even garnish a decadent dessert cheese plate with port caviar.
If you're trying to imitate actual caviar, use fish stock as the liquid and add a few drops of black food dye. Better yet, use squid ink, which will strengthen the fishy and salty flavors that characterize real caviar.
- 1 cup liquid (such as fish stock, balsamic vinegar, etc.)
- 2 sachets or ½ oz. of gelatin powder
- ½ cup vegetable oil
- ½ tsp. food dye or squid ink, if making imitation caviar (optional)
You'll also need a small dropper, like an eye dropper.
- Pour the vegetable oil into a clear cup and place in the freezer.
- Remove the cup after half a hour; the oil should be cold and thick, but not completely solid.
- Mix the liquid and the gelatin powder together in a small saucepan, then bring the mixture to a boil.
- As soon as the liquid is boiling, remove the pan from heat.
- Suck some of the hot liquid into your dropper and squeeze the droplets into the cup filled with chilled vegetable oil. The beads will firm up and begin to drop to the bottom of the cup. (If you do not have a dropper handy, you can dip a fork into the boiled mixture and lightly tap the sides of the chilled cup to shake drops off of each prong.)
- When the beads begin to sink to the bottom of the cup, carefully scoop them out with a fork or gently drain in a small strainer.
Voilà: making caviar really is that easy! Perhaps you will fool your guests into thinking you're lavish enough to serve the real thing. And even if they aren't fooled, these beads pack a ton of flavor and burst in your mouth as soon as they hit your tongue—which will make them a hit at any party, and make you look like a molecular gastronomy pro.
Now that this luxurious food is yours for the taking, let us know if you have "caviar" flavors that you want to make in the comments.
Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.
Other worthwhile deals to check out:
- 97% off The Ultimate 2021 White Hat Hacker Certification Bundle
- 98% off The 2021 Accounting Mastery Bootcamp Bundle
- 99% off The 2021 All-in-One Data Scientist Mega Bundle
- 59% off XSplit VCam: Lifetime Subscription (Windows)
- 98% off The 2021 Premium Learn To Code Certification Bundle
- 62% off MindMaster Mind Mapping Software: Perpetual License
- 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades