Vacuum seal your food without a vacuum machine. Use a microwave and a ziplock bag to make leftover food last longer. Watch this how to video to learn how simple it is to vacuum seal food.
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How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
Remove Old Food & Drink Stains with This Cheap, Easy Homemade Solution
How To:
These Two Items Make the Only Meat Marinade You'll Ever Need
How To:
Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine
How To:
The Cleanest & Easiest Way to Eat a Mandarin Orange Without Peeling
How To:
Roll Sushi—The Ultimate Guide
Halloween Food Hacks:
How to Play the Withered Corpse Game
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Dehydrate Food Without a Dehydrator
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Steam Food Without a Steamer Basket
How To:
Make Easy Imitation Caviar at Home
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
How To:
Make Jamie Oliver's 'Cheat's' Pizza in 30 Minutes or Less
How To:
What to Do When You Don't Have a Mortar & Pestle
How To:
Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
How To:
Tell if Your 'Expired' Eggs Are Still Good to Eat
The Ultimate Onion Cheat Sheet:
Which Onion Goes Best with What?
How To:
Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
How To:
Remove Old Food & Drink Stains with This Cheap, Easy Homemade Solution
How To:
These Two Items Make the Only Meat Marinade You'll Ever Need
How To:
Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine
How To:
The Cleanest & Easiest Way to Eat a Mandarin Orange Without Peeling
How To:
Roll Sushi—The Ultimate Guide
Halloween Food Hacks:
How to Play the Withered Corpse Game
How To:
Prevent Carved & Uncarved Pumpkins from Rotting
How To:
Dehydrate Food Without a Dehydrator
How To:
Revive a Stale Baguette Using the Miraculous Water Trick
How To:
Expired or Still Good? The Quickest Way to Test Baking Soda & Baking Powder for Freshness
How To:
Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
How To:
Steam Food Without a Steamer Basket
How To:
Make Easy Imitation Caviar at Home
How To:
Tired of Flat Soda? Use This Trick to Keep Two-Liter Bottles of Soda Fizzy Longer
5 Comments
love it. will definitely use this :)
That is cool. I'm going to steal this idea and make my wife think I'm a genius....thanks!
Oh yeah. I'm totally stealing this idea.
PLEASE PLEASE PLEASE DO NOT DO THIS WITH RAW MEAT!!!!
Don't ever do this. Heating plastic releases xenoestrogens into the food which messes with your estrogen metabolism. Google it.
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