Hot Food Hacks Posts — Page 30 of 30 « Food Hacks

How To: The Easiest, Most Practical Way to Separate Egg Yolks from Egg Whites Without Getting Messy

Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there. Most cooks prefer using their hands or the egg's own shell to separate them. For those who don't like getting messy, there are countless devices designed solely for this purpose, and a lot of shortcuts that use household items to make it easier. Remember this water bottle trick?

How To: 10 Simple Kitchen Hacks That Can Remove & Prevent Lingering Food Smells on Your Hands

Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours.

How To: The Effortless Secret to Baking Perfect, Crispy-Edged Cookies with Chewy Centers

No matter how good you are at baking, we've all had a cookie mishap (or disaster) or two. Sometimes you forget about them and they burn, other times you open the oven to find your sweet treats have melted into one huge, disappointing blob of a cookie. And occasionally, you just picked a bad recipe (although no one ever believes you when this is the case).

How To: Keep Your Tablet Safe from Kitchen Disasters with the Simplest Wall Mount Ever

Tablets can be incredibly useful in many situations, and the kitchen is no exception. Whether you're following a recipe, using an app to convert cups to tablespoons, or getting your Gosling fix, there are a lot of reasons you might keep your tablet nearby while you're cooking.

How To: Turn Your Freezer's Ice Maker into a Candy Dispenser

Tons of freezers have built-in ice dispensers, but a lot of people never use them. But it turns out, all it takes to give it a new purpose is some duct tape, an X-Acto knife, and a piece of foam core.

How To: Make Trader Joe's Must-Have Speculoos Cookie Butter at Home

If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet promptly went nuts, posting recipe after recipe using it as an ingredient. For those of you who don't live near a Trader Joe's but still want to see what all the fuss is about, there's good news—you can make it at home—and you don't need spiced Speculoos shortcrust biscuits either!

How To: Make Nachos That Are Mathematically Perfect—And a Whole Lot Less Messy

Nachos are one of those foods that are really hard to hate. Cheese, salsa, guacamole, sour cream...what's not to love? They're a favorite at Mexican restaurants, concession stands, and even inspired their own kind of cheese, so what's the downside?

How To: Brighten Up Your Breakfast with These Rainbow-Colored Pancake and Waffle Recipes

If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote.

How To: 5 Lightning-Fast Tricks for Peeling Annoying Fruits and Vegetables

I think part of the reason why I don’t eat more vegetables or fruits is because there's always a process—a simple one, but a process nonetheless. Having to wash my fruits and veggies is just flat out annoying. I just want to eat them, not take a shower with them.

Stop Your Sloshing: How to Carry a Hot Cup of Joe Without Spilling Any Coffee on You

For the vast majority of people, coffee is a must-have in the morning. It provides a stimulating effect that not only wakes you up, but sets your mood and attitude for the rest of the day. Personally, I wouldn't get anything done without coffee.

How To: Hate Separating Eggs? Use a Plastic Water Bottle to Surgically Extract the Egg Yolk

You can buy special utensils to do just about anything these days, and separating eggs is no exception. If you don't have (or want to buy) a fancy tool to do it, the classic method is simple—just crack the egg and transfer the yolk back and forth between the two halves. But even though egg separators are pretty cheap and using the shell (or just your fingers) isn't hard to do, neither is as fun as this trick by YouTuber jifenzhongDIY.

How To: Make Stale Cookies Fresh Again with a Slice of Bread

Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...

How To: Turn a Watermelon into a Keg—The Perfect Summertime Drink Dispenser

Imagine you're holding a cookout with family and friends. You're having a good time—the grass is green, the sun is shining, and the smell of the burgers sizzling on the grill is irresistible. There's creamy potato salad, mountains of golden brown chips, and a hefty watermelon chilling on the table, but you forgot something—the drinks!

How To: The Secret to Shake-Shucking Corn Without Leaving Any Silky Threads

One of the biggest time-consuming nuisances for any barbecue is prepping corn on the cob. If you've got a lot of mouths to feed, shucking corn is just downright painful, thanks to all of those silk strings that hide in the crevices of the kernel rows.

Miraculous "No-Knead" Bread: Hack Yourself a Loaf in 10 Minutes

Making bread from scratch is extremely difficult. Painstakingly following instructions does not necessarily guarantee successful results. Baking delicious homemade bread takes practice, skill, and frankly, a level of real culinary artistry.

How To: Make Glowing Green Candy

If there ever was a day to eat green candy, St. Patrick's Day would be it. But is there something better than the banality of green candy swarming the streets on St. Patty's Day? Yes—glowing green candy, and Instructables user BrittLiv wants us to show you how it's done.

How To: Make Irish Corned Beef & Cabbage for St. Patrick's Day

Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.

News: The 5 Weirdest Items on the In-N-Out Super Secret Menu

As a California resident, I'm all too familiar with the delicious western fast food chain In-N-Out. The food is great: the fries, the shakes, the fresh ingredients, the secret sauce. And of course, the secret menu. There are only 4 items posted on the in-store menu, but for customers in the know, there are more "secret" items available:

News: (Un)Appetizing Valentine's Day Bleeding Heart Cake

Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if you've got the heart. Check out A Lot on Her Plate's video with Lily to see how to make this so-called "anti-Valentine's Day cake," which also works well for Halloween. To follow along with them, check out the full reci...

DIY Snow Cream: Ice Cream Recipes with Fresh Winter Snow

A lot of you are enjoying a nice winter snowfall right now. Some of you aren't enjoying the snow at all, especially if your car's stuck in it or you have to grab the snow shovel, yet again. But perhaps you'll change your distaste for snow when you try out some tasty homemade snow cream!

How To: Use a Binder Clip for This Quick & Easy Beer Storage Hack

Sometimes the simplest solution is the best solution. You will need: 1 binder clip. That's it. Another simple life hack. Enjoy. Previously, 35 Life Hacks! Free Perks, Snarky Tricks and More.

How To: Clean & Disinfect Your Barbecue Grill Grate with an Onion

If you have an outdoor grill, you know what a pain they can be to clean, let alone disinfect. But there is a little trick to cleaning and disinfecting gas or charcoal grills. Watch this video for the quick solution.

How To: Poach an Egg in the Microwave

When you don't have time to do it the right way, here's a short-cut: poach an egg in the microwave, courtesy of The Kitchn. You Will Need:

How To: Poach a King Salmon in a Coffee Cup in Your Hotel Room

Staying at a hotel for business? You probably think that traveling means you can't cook, right? Wrong. There are lots of ways to make delicious dishes if you're inventive (and we're not just talking about heating things up in the microwave, guys and gals).

How To: Peel a Banana Like a Monkey

In this video, we learn how to open a banana like a monkey. First, take your banana and grasp it in your hand. Now, flip the banana upside down so you have the part without the stem. Push the bottom together at the tip until you see the banana in the skin.

How To: Make In-N-Out Burgers at Home

Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.

How To: Turn Your Wok into a Food Smoker

Woks are good for more than just tossing Friday night's chow mien with beef and broccoli. In fact, you can use a wok to impart a deep and delicious flavor into foods through smoking. But how exactly do you smoke foods using a wok? Watch this video from CHOW to find out.

How To: Chill a Beer Ice Cold in Seconds with Ice & Salt

If you've just done a beer run for a party and come back with a bunch of beer that isn't cold, forget the bathtub, toilet tank, freezer or whatever method you use to quick-chill your brews and try this super easy fix instead.

How To: Keep Sliced Pears and Apples from Turning Brown

To prevent sliced fruits like apples and pears from oxidizing and turning brown before serving, start by juicing one lemon.

How To: Girl Scout Cookie Recipe Rip-Offs: Thin Mints, Samoas, & Tagalongs

CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.

How To: Get More Juice Out of Lemons for Making Lemonade

Lemonade is the perfect summer drink, but you can go broke buying all of the lemons you will need to make a whole jug! In this tutorial, learn how to get the most from your lemons and juice every last bit of liquid out of them, with one easy step.

News: Potatoes + Microwave = Lazy Man's Gourmet Chips

Easy as 1, 2, 3. Dorm room cooking reaches new heights with this simple gourmet-esque potato chip recipe.

How To: Get More Juice Out of a Lemon

In this Food Network Video Bites episode, learn how to get the most juice out of a single lemon. The only tool you will you need to successfully do this is a microwave.

How To: Get More Juice from a Lemon (Roll vs. Microwave Methods)

Precious resources can be wasted if you do not have the knowledge necessary to get the most out of a fruit or vegetable.

How To: Prevent an avocado from browning

CHOW gives advice on how to prevent an avocado from browning. You might have noticed that an avocado, when it's cut, starts browning pretty rapidly. The best thing to prevent it from browning is red onion. Cut up a big red onion into chunks and put them in a bowl. Put the cut avocado in the bowl on top of the onions and cover. This works better than plastic wrap or lemon juice or any other method to keep the avocado from browning.